Milan & Valle d'Aosta with Chef Taylor Mason
Milan & Aosta
Dates & Pricing Coming Soon!
Introducing the newest in our chef-led tour series with James Beard-nominated Chef Taylor Mason! This new tour will take you through Milan and Valle d'Aosta, where urban sophistication meets Alpine charm.
Explore Milan’s renowned aperitivo culture, indulge in gourmet dining, and uncover the city’s hidden culinary gems. Then, venture to Aosta for a taste of hearty mountain cuisine, artisanal cheeses, and exceptional wines in the stunning backdrop of the Italian Alps. This small-group tour offers an unforgettable blend of cosmopolitan flair and rustic culinary traditions.
As with all of our chef-led tours, you’ll travel alongside Chef Taylor to experience the amazing culinary specialities of these regions, visiting various food artisans, wineries, producers, and of course - enjoying some delicious meals together!
If you're interested in joining us on this tour, please click below to be added to the wait list as more details become available!
About Chef Taylor Mason
Chef Taylor is the chef and owner of Lancaster, PA restaurants, LUCA and Pizzeria LUCA. LUCA focuses on the traditions of Italy while being rooted in the heritage of Lancaster, as a farm-driven kitchen with locally sourced vegetables and meats, as well as handmade pasta. They are committed to acquiring fresh local ingredients and establishing relationships with farmers and artisans.
Join us and see for yourself why Chef Taylor was named as a semifinalists for the James Beard Foundation’s Best Chefs in America Award in 2020!