Tour Highlights

Double occupancy: $5575/ person
Single supplement: $550

HOW TO REGISTER:

1. Click the "Book Now" button above to fill out & submit the Booking Request Form.

2. A deposit of $2,000/person is due upon booking to reserve your spot, along with a signed & completed Terms & Conditions. Booking is not considered confirmed until deposit has been received. Payments can be made by check (made out to Curata Travel) and mailed to: Curata Travel, 245 N. Main Street, Spring Grove, PA 17362. Credit cards are accepted with a 3.6% fee.

3. Final payment is due 60 days prior to departure.

Pricing includes:

- Seven nights of hotel accommodations in Bolzano (3 nights) & Trento (4 nights).

- All planned excursions & classes, including visits to artisanal producers and hands-on cooking classes.

- Meals included: daily breakfasts at our accommodations and most lunches & dinners. We curate each menu to focus on traditional regional specialties, accompanied by local wines.

- Experienced tour leaders and local guides

- Private motorcoach transportation throughout the tour

- Airport transfers to & from Venice Airport (VCE) on specified arrival/departure days/times. We include one group transfer for your arrival and departure at specified times. Any additional transfer will be at your own cost.

Not included:
- Airfare

- Travel Insurance

- Gratuity for driver and Curata Travel tour leaders, at your discretion.

- Any spending during free time, personal purchases, extraneous hotel charges (minibar, laundry service, etc.), taxi fares, and any alcoholic beverages not included with meals.

Flights are not included in the tour cost. Each member of the tour will be responsible for booking their own international flights. For tips on booking flights, read our blog post here.

The group transfer will pick up at Venice (VCE) Airport on November 30 at 12:00p.m., then dropped off at the Venice Airport on December 7 by 9a.m.

One group transfer will be provided, any additional private transfers would be at your own cost.

A few items of note for some of the destinations and the trip as a whole to help set expectations and better prepare you for the trip. Some of the expectations are outlined in the Terms & Conditions form that you will use to register (see specifically the Traveler Code and Traveler Expectations sections), but to reiterate some as they specifically relate to this itinerary.

Cuisine - As hopefully most of you know, our tours focus heavily on the culinary specialities of each region and town we visit. So when we arrange a lunch/dinner or culinary experience, we are working with those restaurants to plan menus in advance that highlight the seasonal produce, and dishes that reflect the region we’re in. You can expect plentiful pasta dishes, cured meats & cheeses, and fresh, local ingredients. Plus wine! Typically local wines selected by the restaurants or our hosts.

We will be collecting some of this information at a later date from you, but if there are food allergies we need to be aware of, please let us know and we will do our best to accommodate them. If there are entire categories of food that you just don’t eat (and are not willing to try), this might not be the tour for you! 

Terrain: As you'll find throughout Italy, walkways are often made up of cobblestones and limestone paving.

Good walking shoes, being sure on your feet, and staying alert are all key to getting around! You should be able/comfortable walking at least 20 minutes at a time.

Excursions: With all of our excursions, you are not forced to participate if something like this is not your ’thing.’ You always have the option to stay behind and enjoy some free time on your own (please note, as mentioned in the Terms & Conditions, there is no compensation or refund for any portion of the tour or excursion you do not participate in).