Classic Italy
Perugia, Bologna, Chioggia
May 12-21, 2026
Price: $6,500/person
This "Classic Italy" tour is our version of the typical Rome/Florence/Venice tour that most people take when booking a trip to Italy. This 10-day tour will show you some of our favorite cities, which we believe should be the "new" Classics!
Discover the rich culinary and cultural heritage of Italy with our exclusive 10-day tour. Begin in Perugia, the heart of Umbria, where you'll savor artisanal chocolates, truffles, and local wines while exploring medieval streets and historic landmarks. Continue to Bologna, the gastronomic capital of Italy, to learn the secrets of handmade pasta, visit vibrant markets, and indulge in world-famous delicacies like mortadella and Parmigiano Reggiano. Conclude in Chioggia, a charming coastal town known as "Little Venice," where fresh seafood, lagoon-inspired cuisine, and picturesque canals await.
This immersive experience combines hands-on cooking classes, private tastings, and curated cultural activities, all designed for passionate food lovers. Join us for an unforgettable journey that celebrates Italy’s finest flavors, traditions, and landscapes.
Living like a local is what this experience is all about! We won’t just eat good food (and a LOT of it!) - we will meet the artisans who produce it and get a deep understanding of the traditions that drive this amazing food culture. You will be experiencing all of the culinary "classics" of Italy while learning how they all go hand-in-hand.
Keep scrolling to see Trip Highlights and specifics on pricing, how to book, and what's included! Contact us with any questions.
Itinerary
Enjoy the regions of Umbria, Emilia-Romagna, and Veneto as you explore historic towns, visit artisanal producers, and immerse yourself in local food traditions.
PERUGIA (3 nights) - vibrant Perugia is in the heart of Umbria, and its 14th-century historic center will enchant you!
BOLOGNA (3 nights) - Located in the heart of the Emilia Romagna region, Bologna renowned for its well-preserved medieval architecture, rich cultural heritage, and as a culinary hub famous for its traditional Italian cuisine.
CHIOGGIA (3 nights) - a charming coastal town offering a delightful blend of historic canals, colorful fishermen's houses, delectable seafood cuisine, and a relaxed atmosphere reminiscent of its famous neighbor, Venice.
Tour Highlights
Learn more about the “food capital of Italy” with a food market walking tour in Bologna, sampling specialties along the way!
See how the popular Parmigiano-Reggiano, the "king of cheeses," is made, from milk to the final aging process.
Experience a truffle hunt with an experienced guide and his faithful dogs as they lead us through their carefully cultivated truffle beds (followed by a truffle lunch!!)
You'll have time to explore Venice as we take a boat ride across the lagoon and you have a free day to see the sights or enjoy a gondola ride through the canals!
One of our most special experiences - spend the day with the fishermen of the Venetian Lagoon amongst the mussel farms, complete with an amazing seafood lunch!
Double occupancy: $6,500/person
Single supplement: $800
HOW TO REGISTER:
1. Click the "Book Now" button above to fill out & submit the Booking Request Form.
2. A deposit of $3,000/person is due upon booking to reserve your spot, along with a signed & completed Terms & Conditions. Booking is not considered confirmed until deposit has been received. Payments can be made by check (made out to Curata Travel) and mailed to: Curata Travel, 245 N. Main Street, Spring Grove, PA 17362. Credit cards are accepted with a 3.6% fee.
3. Final payment is due 60 days prior to departure.
Final payment is due 60 days prior to departure.
Pricing includes:
- Nine nights of hotel accommodations (3 nights in Perugia, 3 nights in Bologna, 3 nights in Chioggia)
- All planned excursions & classes, including visits to artisanal producers and tastings.
- Meals included: daily breakfasts at our accommodations and most lunches & dinners. We curate each menu to focus on traditional regional specialties, accompanied by local wines.
- Experienced tour leaders and local guides
- Private motorcoach transportation throughout the tour
- Airport transfers on specified arrival/departure days/times. We include one group transfer for your arrival and departure at specified times. Any additional transfer will be at your own cost.
Not included:
- Airfare
- Gratuity for driver and tour leaders, at your discretion
- Any spending during free time, personal purchases, extraneous hotel charges (minibar, laundry service, etc.) and any alcoholic beverages not included with meals.
Each member of the tour will be responsible for booking their own international flights. Flights are not included in the tour cost.
You will be picked up at the Rome (FCO) airport on May 12 at 12:00p.m., then dropped off at the Venice (VCE) airport on May 21 by 9a.m.
One group transfer will be provided, any additional private transfers would be at your own cost.
*Please note: We strongly recommend looking into flight costs (try Google Flights) and trip insurance before booking your spot or see our tips for booking flights! These are important factors to consider as you budget for the trip.
A few items of note for some of the destinations and the trip as a whole to help set expectations and better prepare you for the trip. Some of the expectations are outlined in our Traveler Guidebook and the Terms & Conditions form that you will use to register (see specifically the Traveler Code and Traveler Expectations sections), but to reiterate some as they specifically relate to this Tuscany itinerary.
Cuisine - Our food tours focus heavily on the culinary specialities of each region and town we visit. So when we arrange a lunch/dinner or culinary experience, we are working with those restaurants to plan menus in advance that highlight the seasonal produce, and dishes that reflect the region we’re in. You can expect abundant cured meats & cheeses while in Bologna and seafood dishes in Chioggia and plentiful wine to accompany your meals!
We will be collecting some of this information at a later date from you, but if there are food allergies we need to be aware of, please let us know and we will do our best to accommodate them. If there are entire categories of food that you just don’t eat (and are not willing to try), this might not be the tour for you!
Terrain: As you'll find throughout Italy, walkways are often made up of cobblestones and limestone paving. Good walking shoes, being sure on your feet, and staying alert are all key to getting around!
Excursions: You should be comfortable getting in & out of a bus without assistance. There are two boat excursions, so you should be able to get on & off a boat with minimal assistance. With all of our excursions, you are not forced to participate if something like this is not your ’thing.’ You always have the option to stay behind and enjoy some free time on your own (please note, as mentioned in the Terms & Conditions, there is no compensation or refund for any portion of the tour or excursion you do not participate in).